quinta-feira, 2 de setembro de 2010

Corn Meal Muffins

This recipe came on a corn meal package.
Always check packages for recipes.
Let me know what you find.
:)















 
Corn Meal Muffins

1 cup enriched corn meal
1 cup all-purpose flour
2 tbsp sugar
1/2 tsp salt (optional)
2 tsp baking powder
1 cup buttermilk (*)
1/4 cup shortening
1 egg
(*) easy substitute for buttermilk - 1 cup milk + 1 tbsp vinegar or lemon juice - let stand for 5 minutes and it's ready to use.

Preheat oven to 450F. Grease muffin pans. Blend all ingredients throughly. Beat vigorously for about 1 minute. Fill each cup 2/3 full and bake about 15 minutes or until brown. Makes 12 muffins.

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