Here is another post from the Testing 1-2-3 series.
In the last couple of weeks, I tried all four new KRAFT Philadelphia Cream Cheese cooking creams (or créme): original, garlic, Italian herbs and Santa Fe.
I recommend any of the above for a quick and flavorful meal. Just cook some pasta and once it is cooked, drain the water and add the coking cream. Voilá! It is ready to serve. Try also some of the recipes on the back or in a booklet that comes with it. For more ideas, check out Paula Deen's website: http://www.realwomenofphiladelphia.com/cooking-creme-creations
Let me know how your recipe turns out. Hum...!
My suggestion: Santa Fe blend KRAFT Philadelphia Cooking Cream with Whole Wheat Pasta