Apple'n'cinnamon tea cake

This super easy recipe is great for a chilly Sunday afternoon in the fall.
Enjoy!

Apple'n'Cinnamon Tea Cake

Ingredients:

1 Teaspoon Salt

1 Cup Corn Meal yellow

1 Cup Flour

3 Teaspoons Baking Powder

1 Cup Sugar

1 Cup Shortening

1 Cup Milk

1 Medium Egg
 
1 Cup Apple, diced
 
2 Tablespoons Cinnamon
 
Extra cinnamon and confectioner's sugar for decoration.
 
Directions:
 
1.Preheat oven to 375 degrees.

2.Combine cornmeal, flour, baking powder, sugar and salt in a bowl.

3.Mix in shortening with a fork.

4.Add diced apple, milk and egg.

5.Stir with spoon until all ingredients are combined (do not over mix).

6.Spray muffin cups with non-stick coating. Fill muffin cups 2/3 full with muffin batter.

7.Bake in oven for 15 minutes.
 
8. Decorate with cinnamon and confectioner's sugar.
 
Serve while warm with tea and vanilla ice-cream or frozen yogurt.