Tuna Pasta

Here is another delicious and super easy recipe.

You can make this delicious and healthy dish in less than 20 minutes.

It is the perfect combination for a chilly night or even as a summer salad.

Enjoy!

Ingredients: one package pasta - two cans of tuna (in water or oil) - 1 to 2 cups baby spinach - 1 can tomato sauce with garlic - 1 can black olives

Directions: cook pasta according to instructions on the package until tender - just past the al dente stage. Meanwhile, in a separate pan, add the tomato sauce and start cooking it. When it is warm, add the other ingredients. Cook sauce until spinach is tender - you can also used frozen spinach.

When both are ready, add pasta to a bowl and pour the tuna sauce on top.

Serve with olive oil and parmesan cheese.