The Pampered Chef 2

And the pampered chef strikes again... with an equally delectable recipe for the weekend. The perfect dish for a chilly afternoon in... June! Yes, you heard it right, June is usually rainy and cloudy but I don't remember a month of June this cold since I got here in the U.S. But instead of complaining that I can barely wait for summer time and for long afternoons just laying by the pool working on my tan, I decided to enjoy the bad weather indoors. Hot cocoa for dessert and 'My Fair Lady' on dvd make for a perfect evening.

Alfredo's Pasta with His sauce (lol!)

1 package of durum wheat pasta (approx. 400g)

1 polish sausage - sliced

1 can of cheesy Alfredo sauce

1 small package frozen bell pepper - chopped

1/2 package cauliflower

1. Cook pasta according to instructions on the package in large pan.

2. While pasta is in hot water, cook or fry sliced polish sausage on vegetable or canola oil. Use stir-fry pan.

3. Add frozen bell peppers and cauliflower to sttir-fry pan. When no longer frozen, add Alfredo sauce.

4. When pasta and sauce are ready, mix them together.

Serve with salad, toasted french bread and fruit or chocolate for dessert.