Corn Meal Muffins

This recipe came on a corn meal package.

Always check packages for recipes.

Let me know what you find.

:)

 

Corn Meal Muffins

1 cup enriched corn meal

1 cup all-purpose flour

2 tbsp sugar

1/2 tsp salt (optional)

2 tsp baking powder

1 cup buttermilk (*)

1/4 cup shortening

1 egg

(*) easy substitute for buttermilk - 1 cup milk + 1 tbsp vinegar or lemon juice - let stand for 5 minutes and it's ready to use.

Preheat oven to 450F. Grease muffin pans. Blend all ingredients throughly. Beat vigorously for about 1 minute. Fill each cup 2/3 full and bake about 15 minutes or until brown. Makes 12 muffins.