Cinnamon Rolls

Cinnamon Rolls

Ingredients:

1 cup hot water

2 tablespoons vegetable oil

1 teaspoon salt

1 tablespoon essence vanilla, butter & almond

2 cups white flour

2 1/2 tablespoons sugar

2 1/2 teaspoons rapid-rise yeast

Filling:

Sugar and cinnamon

Decoration:

White icing

Directions:

Put ingredients in the order above in a bread machine and select dough

(or mix ingredients using your hands until you have a ball of dough).

Immediately after kneading is over, open dough with a rolling pin into a rectangular shape.

Pour as much sugar and cinnamon as you wish onto open dough.

Roll one of the bigger edges until it reaches the other edge of the dough.

Cut 'snake' into approx 2-inch pieces.

Place them on greased tray and let them rest for approx. 3 hours.

Pre-heat oven to 350F for approx. 10min and bake rolls for 20-25min or until brown.

Let them cool on a rack.

Once they are warm or cool, pour some more sugar & cinnamon on top and glaze with white icing.

Delectable & great for any occasion! I guarantee!