Macarronada pra Pri

My dear friend and former co-worker and roommate Pri pointed out that there were very few pasta recipes posted on my blog.

So here is another one just for you, Pri!

A couple of Christmases ago, mom and I got stranded at Wal-Mart during a snowstorm on Christmas day. We ended up arriving home much later than we expected and having little time to prepare our Christmas supper. So we decided to be practical and cooked one of my favorite pasta recipes: Pasta di Verona, a recipe we first tried while in Verona, Italy many years ago.

Pasta di Verona

1 package noodles
Onion
Bacon
Frozen peas
4 eggs
Parmezan Cheese

Cook pasta according to package instructions. In a separate pan, sauté onion. When brown, add bacon. When bacon is almost fully cooked, add peas and eggs. Add pasta, mix and serve with parmesan cheese on top and olive oil.

So easy even Santa Claus could make it!