Janiece's Homemade Chicken Pot Pie

Thank you so much for being the first one to contribute to my blog, Janiece!
I will try this recipe out on the weekend and let you know how it turned out.
You are all encouraged to try out Janiece's recipe as well!




Pie Crust:

Use a 9x9x2in pan

2/3 Cup + 2 T shortening
2 C all purpose flour
1 t salt
4-5 T water
Cut shortening into flour and salt until lumps are pea sized. Sprinkle in water 1 T at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball and make pie shell, there should be enough for the top and the bottom of the pie.

Pie Filling:

1/3 C margarine/butter
1/3 C all purpose flour
1/2 t salt, 1/4 t pepper
1 3/4C chicken broth
2/3 C milk
2 C cooked cut up chicken
1 package (10 oz) frozen peas and carrots.
Melt margarine, blend in the flour, salt and pepper. Cook over low heat stirring constantly until smooth and bubbly. Take off heat and stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and veggies. Fill Pie crust and cover with top crust. Make vent holes.

Bake at 425* for 30-35 min.

Mi piace. That's all I can say!